This is a recipe I have made in the past and everyone LOVED it! Eating clean can
Grocery List:
2 8oz Chicken Breasts
4oz Soft Goat Cheese (Plain or Herbs and Garlic is yum yum yummy too!)
4oz Hickory Smoked (Honey Roasted) Jennie-O Deli Turkey
1 Tbsp. Dijon Mustard (Any spicy mustard is great!)
2 Tsp. Garlic Salt
1 Tsp. Basil
1 Tbsp. Bread Crumbs
Pam
2 Tbsp. Scallions (Optional) These add a lot of great flavor and zest...I say go for it!
Tools to Success:
Cutting Board
Large Kitchen Knife (needed to flatten and cut chicken)
Mixing Bowl (Small is perfect!)
Spatula or Fork (needed to mix your delicious filling!)
Scale (measuring and weighing your food is so important to dieting success)
Small Bowl (Small small small - needed to mix crumbs and spices)
Measuring Spoons
Bread Pan
Tooth Picks (4-5)
Directions to Goodness:
- Preheat Oven to 375 Degrees
- Clean each chicken breast (remove all fat and any skin ect) We don't like FAT!!! BAD FAT BAD!
- Flip chicken over so inside of breast is facing up
- Use the Dull side of your knife (Opposite of cutting side) and hammer over chicken tenderizing and flattening it. Please be careful to not cut yourself and or over tenderize chicken. (Should be approx 1/2" thick)
- In your mixing bowl mix goat cheese, mustard and 1 tsp. garlic
- Weigh 4oz of Turkey Deli Meat and cut into small squares
- Add Turkey to Goat Cheese Mixture
- Top Mixture onto Tenderized side of Chicken
- Roll Chicken - This step is hard, just be gentle and tuck in the mixture as you roll
- Pin Chicken with toothpicks to hold in place
- Spray your bread pan with Pam (No Stick!)
- Place both Breasts in pan snugly and top with any mixture that may have fallen out
- Cover Pan with Foil
- Place in the middle rack of your oven
- Bake at 375 Degrees for 30 minutes
- While Chicken is cooking Mix Bread Crumbs, 1 tsp. Garlic and Basil - Set Aside (Start on those dishes and clean up so you can enjoy your meal right away! (: )
- Remove from Oven (Careful!!! HOT!!!)
- Remove foil and drain excess water (Make sure chicken does not slide out of the pan) (Leave a small amount of water in the bottom the pan - Approx 1/4")
- Top Chicken evenly with Bread Crumbs
- Spray with Pam and Return to Oven uncovered for 13-15 minutes or until crumbs are golden brown
- Remove from oven (HOT!!!) and let cool for approx 10 Minutes - YAY Dinner Time!!!!
Skinny on the Nutrition:
Yields 4 Servings
Calories...............................229
Carbs...................................4g
Fat.......................................8g
Sugar...................................1g
Protein.................................33g
Fiber....................................0g
***All nutrition is based on brand recommendation and serving size
This Meal is great with Cauliflower Mashed Potatoes (See - I Can't Believe it's not Mashed Potatoes)!!!
Thank you for Stopping by! Hope you love your dinner tonight and we will see you next week!
XOXO
Magan
2 8oz Chicken Breasts
4oz Soft Goat Cheese (Plain or Herbs and Garlic is yum yum yummy too!)
4oz Hickory Smoked (Honey Roasted) Jennie-O Deli Turkey
1 Tbsp. Dijon Mustard (Any spicy mustard is great!)
2 Tsp. Garlic Salt
1 Tsp. Basil
1 Tbsp. Bread Crumbs
Pam
2 Tbsp. Scallions (Optional) These add a lot of great flavor and zest...I say go for it!
Skinny Groceries! |
Cutting Board
Large Kitchen Knife (needed to flatten and cut chicken)
Mixing Bowl (Small is perfect!)
Spatula or Fork (needed to mix your delicious filling!)
Scale (measuring and weighing your food is so important to dieting success)
Small Bowl (Small small small - needed to mix crumbs and spices)
Measuring Spoons
Bread Pan
Tooth Picks (4-5)
Tools for Prep |
Directions to Goodness:
- Preheat Oven to 375 Degrees
- Clean each chicken breast (remove all fat and any skin ect) We don't like FAT!!! BAD FAT BAD!
- Flip chicken over so inside of breast is facing up
- Use the Dull side of your knife (Opposite of cutting side) and hammer over chicken tenderizing and flattening it. Please be careful to not cut yourself and or over tenderize chicken. (Should be approx 1/2" thick)
- In your mixing bowl mix goat cheese, mustard and 1 tsp. garlic
- Weigh 4oz of Turkey Deli Meat and cut into small squares
- Add Turkey to Goat Cheese Mixture
1.) Clean Chicken 2.) Tenderize 3.) Opposite Side is still intact 4.) Top w/ Mixture |
1.) Mix Goat Cheese, Mustard and Spices 2.) Add Turkey 3.a) Top with Mixture and Chives 3.b) No Chives (optional) |
- Roll Chicken - This step is hard, just be gentle and tuck in the mixture as you roll
- Pin Chicken with toothpicks to hold in place
- Spray your bread pan with Pam (No Stick!)
- Place both Breasts in pan snugly and top with any mixture that may have fallen out
- Cover Pan with Foil
- Place in the middle rack of your oven
- Bake at 375 Degrees for 30 minutes
Pin Your Chicken Cover and Place in Middle on the Rack |
- Remove from Oven (Careful!!! HOT!!!)
- Remove foil and drain excess water (Make sure chicken does not slide out of the pan) (Leave a small amount of water in the bottom the pan - Approx 1/4")
- Top Chicken evenly with Bread Crumbs
- Spray with Pam and Return to Oven uncovered for 13-15 minutes or until crumbs are golden brown
1.) Mix Bread Crumbs and Spices 2.) Remove from Oven 3.) Drain water and Leave 1/4" at the bottom 4.) Top with Crumbs and Spray with Pam |
Skinny on the Nutrition:
Yields 4 Servings
Calories...............................229
Carbs...................................4g
Fat.......................................8g
Sugar...................................1g
Protein.................................33g
Fiber....................................0g
***All nutrition is based on brand recommendation and serving size
This Meal is great with Cauliflower Mashed Potatoes (See - I Can't Believe it's not Mashed Potatoes)!!!
Thank you for Stopping by! Hope you love your dinner tonight and we will see you next week!
XOXO
Magan
Christmas Time in Wisconsin 1 <3 WI |
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